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treats

Salted Caramel Bars

For the Crust: 10 tablespoons unsalted butter, softened ½ cup white sugar ½ teaspoon kosher salt 1 egg yolk, whisked 1 2/3 cups all-purpose flour Directions: Preheat oven to 350° F. Line a 9x9 inch pan with parchment paper making... Continue Reading →

Chocolate~Covered Peppermint Crispies

3 tablespoons unsalted butter 4 cups mini mint marshmallows 6 cups crisp rice cereal ½ teaspoon mint extract 3 cups semisweet chocolate chips ¾ cup peppermint candies, crushed   Directions: Spray a 9-by-13-inch baking pan with cooking spray. Set aside.... Continue Reading →

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