• 1 sheet puff pastry
  • 15 pepperoni slices
  • ¼ cup marinara
  • ½ cup shredded mozzarella
  • 1 egg for egg wash



  • Preheat oven to 400°F/200°C.
  • Cut the puff pastry into six rectangles and place on a nonstick baking tray.
  • On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.
  • Top with pepperoni slices and cheese.
  • Place a rectangle of pastry on top and seal the edges with a fork.
  • Repeat with remaining pastry rectangles.
  • Brush with egg wash.
  • Bake for 15-20 minutes or until the pastry is flaky and golden.
  • Enjoy!