- 1 sheet puff pastry
- 3 eggs, scrambled
- 6 pieces ham
- 3 slices cheddar
- 1 egg for egg wash
- Preheat oven to 400°F/200°C.
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.