• 12 oz. angel hair
  • 1 lb. chicken sausage
  • 2 tbsp. butter
  • 3 cloves garlic, minced
  • 1/3 c. sliced green onions, plus more for garnish
  • 1 tbsp. Cajun seasoning
  • 2 tsp. paprika
  • 1/4 c. dry white wine
  • 1/2 c. heavy cream
  • 1/2 c. grated Parmesan, plus more for garnish
  • 1/3 c. Grated Cheddar

 

Directions:

  • In a large pot of salted boiling water, cook angel hair according to package directions.
  • In a large skillet, heat oil. Add sausage and cook until seared, 5 minutes, then push sausage to the side and add butter. Let melt, then add garlic and cook until fragrant, 2 minutes. Add green onions and cook until soft and fragrant, 2 minutes more. Stir until combined with sausage.
  • Add cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until thickened, 5 minutes.
  • Add Parmesan and cheddar and stir until melted and creamy, then add angel hair and toss until completely combined.
  • Garnish with more green onions and Parm and serve.
Advertisements