• 55 Nilla Wafers, divided
  • 1cup Nutella
  • 1 package French vanilla flavor instant pudding
  • 1 tub frozen whipped topping, thawed, divided
  • 1cup Hershey Kisses



  • Line 9-inch round pan with plastic wrap.
  • Cut 34 wafers in half with serrated knife.
  • Spread Nutella onto 34 wafer halves; cover with remaining halves.
  • Arrange 17 sandwiches on bottom of prepared pan, with outsides pressing against the sides of the pan.
  • Place remaining sandwiches on top of first down to make a second row.
  • Beat marshmallow fluff in mixer until creamy.
  • Add chocolate kisses; mix well.
  • Gradually beat in milk.
  • Add dry pudding mix; beat for 2 minutes.
  • Stir in 2 cups whipped topping.
  • Spoon into prepared pan, completely covering wafers.
  • Press remaining wafers, top sides down, not pudding to secure.
  • Refrigerate for 4 hours or until firm.
  • Invert dessert onto a plate just before serving; discard plastic wrap.
  • Garnish with remaining topping and Hershey Kisses.


Jazz it up:

  • Make chocolate curls from additional white chocolate. Arrange on top of dessert.
  • Or add strawberries on top.