• 5-6 boxes conversation hearts, separated into: 48 white hearts, 48 pink hearts, 48 purple hearts

  • 3 Cups Vanilla Ice Cream

  • Whipping cream

  • ⅔ C Milk per layer

  • TOOLS: coffee grinder, sifter, whipped cream charger/nitrous oxide, blender



  • Soak pink hearts in ⅔ C Milk for 5 minutes
  • Soak white hearts in ⅔ C milk for 5 minutes
  • Add white hearts and milk into a blender, pulse for 20 seconds.
  • Add 1.5 Cups of vanilla ice cream – you want this layer denser than a regular shake (concrete)
  • Pour into your final glass (which has already been rimmed)
  • Add your pink hearts + milk and pulse for 20 seconds
  • Add 1.5 Cups of of ice cream and blend
  • Add pink layer into milkshake glass – pouring over the back of the spoon to more gently add the layer
  • Top it off with whipped cream
  • Take the larger pieces of hearts from the sifter, and lay on the top, along with the heart of your choice
  • To make the whipped cream: Crush up the purple hearts. Strain through a sifter, and with the sifted powder, add 5 TBS into whipped cream charger – reserve the larger chunks that are caught by the sifter to rim the glass. Charge it with your nitrous oxide canister.