• 500ml milk (any type will do)

  • 2 scoops of vanilla ice cream

  • 1 tsp vanilla extract

  • Thickened cream (for whipping)

  • Chocolate Sauce

  • 2 tbsp unsweetened cocoa powder

  • 2 tbsp Irish cream liqueur or essence

  • A couple green coloured choc melts



  • Add thickened cream to a large metal mixing bowl. Whip on high speed using a hand mixer until cream thickens to stiff peaks that can hold their shape. Cover with plastic wrap and set aside in the fridge.
  • Squeeze chocolate sauce around the inside of you serving jar. Set aside.
  • Add milk, cocoa powder, Irish cream liqueur, ice cream and vanilla extract to a food blender and blend until everything is well combined. Pour into your serving jar.
  • Place some dollops of whipped cream on top of your shake and finish off with a generous dusting of shaved green chocolate.