• 500ml cups milk

  • 100ml thickened cream

  • 200g white chocolate

  • 4 scoops Vanilla Ice cream

  • 1 drop pink food gel (for milk)

  • 2 drops pink food dye (for ganache)

  • 300ml thickened cream (for whipping)

  • 2 cherries

  • ¼ tsp strawberry essence

  • Love heart sprinkles

  • 300g fresh strawberries (washed with the tops cut off)



  • To make pink ganache add cream and chocolate to a microwave safe bowl and microwave for 20 seconds at a time until smooth. Take care not to burn it as it’s only a small amount. Add pink food dye and mix in until the ganache is evenly coloured with no white streaks. Add to a squeeze bottle or zip lock bag and set aside.
  • Add your cream and vanilla extract (optional) to a metal mixing bowl and whip until you reach stiff peaks. Cover and store in the fridge immediately
  • Add milk, ice cream, pink food dye, strawberries and strawberry essence to a blender and blend on high until everything is well combined.
  • Squeeze some drips of pink ganache around the inside of your serving glass. Add the strawberry milk shake into the glass.
  • Add your whipped cream into a piping bag fitted with a 1M tip and pipe a generous amount on top of your milkshake for you sprinkle with love hearts and add a cherry on top.
  • Serve immediately.
  • Tip: If you want to make your milkshake extra chill on a hot day add a couple ice cubes in with your milk ingredients.