• 500ml cups milk

  • 100ml thickened cream

  • 200g white choc

  • 4 scoops Vanilla Ice cream

  • 2 drops pink food gel

  • 2 drops blue food gel

  • ½ tsp bubblegum essence

  • 2 generous handfuls of fairy floss

 

Directions:

  • To make pink ganache add cream and chocolate to a microwave safe bowl and microwave for 20 seconds at a time until smooth. Take care not to burn it as it’s only a small amount. Add pink food dye and mix in until the ganache is evenly coloured with no white streaks. Add to a squeeze bottle or zip lock bag and set aside.
  • Add milk, ice cream, blue food dye and bubblegum essence to a blender and blend on high until everything is well combined.
  • Squeeze some drips of pink ganache around the inside of your serving glass. Add the bubblegum milk and finish off with a generous helping of fairy floss.
  • Serve immediately
  • Tip: If you want to make your milkshake extra chill on a hot day add a couple ice cubes in with your milk ingredients.
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