- 1 package Jell-O Chocolate Flavor Instant Pudding
- 1½ cups cold milk
- 1 Oreo Pie Crust
- 2 cups thawed Cool Whip Topping, divided
- Beat pudding mix and milk with whisk for 2 minutes. Spoon half of mix into crust.
- Stir 1 cup Cool Whip into remaining pudding. Spoon over pudding layer in crust.
- Top with remaining Cool Whip. Refrigerate for 3 hours.