• 1 package Jell-O Chocolate Flavor Instant Pudding
  • 1½ cups cold milk
  • 1 Oreo Pie Crust
  • 2 cups thawed Cool Whip Topping, divided



  • Beat pudding mix and milk with whisk for 2 minutes. Spoon half of mix into crust.
  • Stir 1 cup Cool Whip into remaining pudding. Spoon over pudding layer in crust.
  • Top with remaining Cool Whip. Refrigerate for 3 hours.