• 1-2 sheets puff pastry

  • ¼ cup cream cheese
  • 3 tbsp sugar

  • Cinnamon

  • 1 apple

  • 1 tbsp lemon juice

  • 3 tbsp water



  • Take out the core and thinly slice the apple.
  • Combine the apple slices with lemon juice and water in a bowl and microwave 3 minutes. Cool the bowl in some ice water. Pat dry the apple slices of excess moisture and set aside.
  • Roll out the puff pastry and cut into 4 even strips.
  • Spread cream cheese and sprinkle on sugar onto the puff pastry strips.
  • Arrange the apple slices and sprinkle cinnamon on top.
  • Fold the pastry puff in half lengthwise and roll them up. Place in greased muffin tins.
  • Bake for 40 minutes at 375 degrees F.