• ½ cup sugar
  • 1 package (3 ounces) strawberry gelatin
  • 2 cups boiling water
  • 1 cup Dole Canned 100% Pineapple Juice
  • 2 cups sliced fresh strawberries
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups cold water
  • 2 liters lemon-lime soda, chilled

 

Directions:

  • In a large bowl, dissolve sugar and gelatin in boiling water.
  • In a blender, combine pineapple juice and strawberries. Cover and process until blended. Add to gelatin mixture.
  • Stir in concentrates and cold water.
  • Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 45 minutes before serving.
  • For each serving, combine ½ cup slush mixture with ½ cup lemon-lime soda and stir well.
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