- 6 ounces Croft Pink Port
- 6 ounces watermelon juice
- 1½ ounces sugar
- 1½ ounces lemon juice
- Splash of lemonade
- Pour watermelon juice, port, and sugar into a punch bowl or pitcher.
- Stir until sugar is dissolved.
- Add lemon juice and a splash of lemonade.
- Stir gently and garnish with strawberries and raspberries.