• 2 quarts water
  • 2 cups sugar
  • 2 envelopes unsweetened lemon-lime soft drink mix
  • 1 can (46 ounces) Dole Canned 100% Pineapple Juice
  • 1 liter ginger ale, chilled
  • 1 quart lime sherbet

 

Directions:

  • In a punch bowl, combine the water, sugar and soft drink mix; stir until dissolved.
  • Stir in pineapple juice.
  • Refrigerate until chilled.
  • Just before serving, stir in ginger ale and top with scoops of sherbet.
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