• 12 limes, sliced
  • 12 kiwis, peeled and sliced
  • 2 pounds cherries
  • 16 ounces Pom Cherry Juice
  • 12 ounces agave nectar
  • 20 ounces lime juice
  • 22 ounces vodka

 

Directions:

  • Muddle cherries in a punch bowl or pitcher.
  • Add ice and remaining ingredients.
  • Stir gently.
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