• 1 liter Maker’s Mark Bourbon
  • 1 cup sugar
  • Peels of 3 lemons and 1 orange
  • Juice of peeled fruit
  • 1 liter of green tea
  • 1 250mL bottle of champagne

 

Directions:

  • Muddle sugar and citrus peels in a punch bowl or pitcher until sugar starts to clump together.
  • Add juice, tea, and bourbon.
  • Stir gently and top with champagne.
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