- 1 liter Maker’s Mark Bourbon
- 1 cup sugar
- Peels of 3 lemons and 1 orange
- Juice of peeled fruit
- 1 liter of green tea
- 1 250mL bottle of champagne
- Muddle sugar and citrus peels in a punch bowl or pitcher until sugar starts to clump together.
- Add juice, tea, and bourbon.
- Stir gently and top with champagne.