• 25 ounces Bacardi
  • 3 ounces Brugal Añejo
  • 8 ounces lime juice
  • 4 ounces lemon juice
  • 16 ounces pineapple juice
  • 12 ounces simple syrup
  • 48 ounces water
  • ¼ ounces grenadine

 

Directions:

  • Combine all ingredients in a punch bowl or pitcher.
  • Stir gently and garnish with lemon slices.
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