• 2 tablespoons organic lavender buds
  • ½ cup sugar
  • Juice of 3 lemons
  • Ice

 

Directions:

  • In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved.
  • Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

 

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