• 1 sprig fresh mint
  • 3 cups pomegranate juice, chilled
  • ¼ cup fresh lime juice, plus 6 lime slices
  • 3 cups ginger ale, chilled
  • Ice



  • In a pitcher, muddle the mint with a wooden spoon.
  • Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
  • Strain into glasses filled with ice and garnish with lime slices.