• 1 cup Albers Yellow Corn Meal
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ⅓ cup vegetable oil
  • 1 large egg, lightly beaten

 

Directions:

  • PREHEAT oven to 400°F.
  • Grease 8-inch-square baking pan.
  • COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine milk, oil and egg in small bowl; mix well. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  • BAKE for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Serve warm.
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