- 1 bottle (64 ounces) cranberry juice cocktail, chilled
- 2 containers (½ gallon each) raspberry sherbet
- 3 bottles (1 liter each) ginger ale, chilled
- Pour ¼ cup cranberry juice in each of 24 short, wide glasses.
- Place 1 scoop (about ½ cup) sherbet in each glass. Fill with ginger ale.