• 1 bottle (64 ounces) cranberry juice cocktail, chilled
  • 2 containers (½ gallon each) raspberry sherbet
  • 3 bottles (1 liter each) ginger ale, chilled

 

Directions:

  • Pour ¼ cup cranberry juice in each of 24 short, wide glasses.
  • Place 1 scoop (about ½ cup) sherbet in each glass. Fill with ginger ale.
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