• 5 ounces Cuban rum (Havana club, Bacardi)
  • 1 package frozen piña colada mix
  • 1 package frozen daiquiri mix

 

Directions:

  • Mix piña colada with 2.5 ounces of rum with ice. Set aside.
  • Mix daiquiri with 2.5 ounces of rum with ice.
  • While frozen, add piña colada mix to a cocktail glass.
  • Add the daiquiri mix on top, keeping it separated from the piña colada mix.
  • Serve.
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