- 5 ounces Cuban rum (Havana club, Bacardi)
- 1 package frozen piña colada mix
- 1 package frozen daiquiri mix
- Mix piña colada with 2.5 ounces of rum with ice. Set aside.
- Mix daiquiri with 2.5 ounces of rum with ice.
- While frozen, add piña colada mix to a cocktail glass.
- Add the daiquiri mix on top, keeping it separated from the piña colada mix.