• 2½ quarts water
  • 2 cups sugar
  • 1½ cups orange juice
  • ½ cup + 2 tablespoons lemon juice
  • ¼ cup Dole Canned 100% Pineapple Juice
  • 1 cinnamon stick (3 inches)
  • ½ teaspoon whole cloves

 

Directions:

  • In a 5-qt. slow cooker, combine the water, sugar and juices.
  • Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
  • Cover and cook on low for 2-3 hours or until heated through.
  • Discard spice bag.
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