- 2½ quarts water
- 2 cups sugar
- 1½ cups orange juice
- ½ cup + 2 tablespoons lemon juice
- ¼ cup Dole Canned 100% Pineapple Juice
- 1 cinnamon stick (3 inches)
- ½ teaspoon whole cloves
- In a 5-qt. slow cooker, combine the water, sugar and juices.
- Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker.
- Cover and cook on low for 2-3 hours or until heated through.
- Discard spice bag.