• 1 gallon apple cider or apple juice
  • 1 cup orange juice
  • ¼ cup maple syrup
  • ½ teaspoon orange extract
  • ½ teaspoon lemon extract
  • 4 cinnamon sticks
  • 2 teaspoons whole cloves1 teaspoon whole allspice



  • In a Dutch oven, combine the first five ingredients.
  • Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  • Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.