- ¾ oz Malibu coconut rum
- ¾ oz white crème de cacao
- ¼ oz Frangelico hazelnut liqueur
- 1 splash of half-and-half
- Combine ingredients in a mixing glass.
- Shake and strain over ice in an old-fashioned glass.
- Garnish with four squirts of canned whipped cream (about ¾ inches high) at 3, 6, 9 and 12 o’clock positions.