• ¾ oz Malibu coconut rum
  • ¾ oz white crème de cacao
  • ¼ oz Frangelico hazelnut liqueur
  • 1 splash of half-and-half

 

Directions:

  • Combine ingredients in a mixing glass.
  • Shake and strain over ice in an old-fashioned glass.
  • Garnish with four squirts of canned whipped cream (about ¾ inches high) at 3, 6, 9 and 12 o’clock positions.
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