• Milk, dark or white chocolate

  • A contrasting colour of chocolate

  • Lollipop sticks



  • Melt the 2 flavours of chocolate of your choice.

  • Using a toothpick, draw the eyes, nose and mouths into a Silicone Rilakkuma mold. Place the mold in the freezer until the chocolate has fully set, about 10 minutes.

  • Fill the molds with a contrasting colour of chocolate and return it to the freezer for 20 minutes, until fully set.

  • Unmold the chocolates and place them face down. Attach the lollipop sticks with some more melted chocolate. The cold chocolates will quickly set the chocolate attached to the stick.

  • To make hot chocolate, dunk 1-2 bears into 1 cup of hot milk and enjoy!