• 2 cups milk

  • 50g dark, milk or white chocolate, finely chopped

  • red food colouring

  • Cream Cheese Frosting

  • Edible glitter (optional)

 

Directions:

  • Pipe some cream cheese frosting around the edges of your desired mugs and sprinkle some edible glitter on top. Place the mugs in the fridge until you are ready to serve the hot chocolate.
  • Pour the milk into a small pot and set to medium heat.
  • Add the chocolate and red food colouring and stir until the chocolate has fully melted.
  • Pour the hot chocolate into the mugs and enjoy!
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