• 1⅔ cups potatoes, peeled and cubed

  • 1 egg, beaten

  • 2 Tbsp potato starch

  • Salt & pepper

  • 2 Tbsp Parmesan cheese

  • 3 Tbsp milk



  • Microwave potato until soft, then mash until smooth.
  • Add beaten egg, milk, salt, pepper and Parmesan cheese and mix well.
  • Transfer potato mixture into a piping bag.
  • Heat oil to 340ºF. Squeeze out potato mixture into hot oil in a spiral pattern.
  • Cook until golden brown. Drain well on paper towel before serving.