1⅔ cups potatoes, peeled and cubed
1 egg, beaten
2 Tbsp potato starch
Salt & pepper
2 Tbsp Parmesan cheese
3 Tbsp milk
- Microwave potato until soft, then mash until smooth.
- Add beaten egg, milk, salt, pepper and Parmesan cheese and mix well.
- Transfer potato mixture into a piping bag.
- Heat oil to 340ºF. Squeeze out potato mixture into hot oil in a spiral pattern.
- Cook until golden brown. Drain well on paper towel before serving.