• 1 24-piece sugar cookie dough

  • 1 cup chocolate chips

  • 1 cup heavy cream

  • ½ cup mini marshmallows



  • Preheat the oven to 350ºF.
  • Spray a mini cupcake pan with cooking spray.
  • Flatten the cookie dough and press into the cupcake pan, making sure the dough comes up to the edges of each cup. Bake for 12 minutes.
  • In a measuring cup or microwave-safe bowl, add the Chocolate Chips and Heavy Cream. Microwave for 2 minutes until melted then swirl together thoroughly.
  • Slice each Marshmallow in half. Set aside.
  • Once the cookies have cooled, remove from the pan and drizzle the Chocolate Sauce onto each and garnish with a few Marshmallows. Enjoy.