• ¾ cup butter
  • 1¾ cups brown sugar
  • 1 egg
  • 4 tbsp water
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 4½ cups rolled oats
  • 1 cup all-purpose flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 cup dried cranberries
  • ½ teaspoon cinnamon
  • Pinch of ground cloves

 

Directions:

  • Preheat the oven to 350 degrees.
  • Cream the butter and sugar together in a large mixing bowl until light and fluffy.
  • Add the egg, water, vanilla and orange zest. Beat until smooth.
  • In a separate bowl, mix together the oats, flour, salt, soda, cranberries, cinnamon and cloves.
  • Gradually stir the oat mixture into the butter mixture until thoroughly combined.
  • Place by the spoonful or scoop onto a parchment-lined baking sheet.
  • Bake for 15 minutes or until lightly browned.
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