• 1 package 2-layer-size yellow cake mix
  • ½ cup packed brown sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup cashews or toasted pecans, chopped
  • 18-ounce package toffee pieces

 

Directions:

  • Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan; set aside.
  • In a large bowl, combine cake mix, brown sugar, melted butter, and eggs. Beat with an electric mixer on medium speed for 1 minute or until combined, scraping bowl occasionally. Stir in the cashews.
  • Pat dough into prepared pan. Sprinkle with toffee pieces. Bake in the preheated oven for 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars.
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